Crystallised Ginger 2KG | Best Before Date 04/12/2024

Crystallised Ginger 2KG

PLEASE NOTE - The Best Before Date Is 04/12/2024

Ginger is a flowering plant known for its rhizome, commonly referred to as ginger root, which is used both as a spice and in traditional medicine. Crystallised ginger is made by cooking fresh ginger root until it softens, then coating it with raw sugar to create a sweet, spicy, and chewy treat.

Crystallised ginger is a versatile ingredient that can add flavor to a variety of dishes. For a soothing ginger tea, simply drop a piece of crystallised ginger into a cup of hot water and enjoy the aromatic infusion in just a few minutes. This sweet and spicy treat also brings a delightful kick to stir-fries and other savory recipes.

You can also pair crystallised ginger with espresso and cake, or serve it alongside champagne and fruit for a unique combination. For an extra indulgence, coat the ginger in bittersweet chocolate and roll it in crushed hazelnuts or macadamia nuts—let your creativity guide you!

Crystallised ginger makes a fantastic snack on its own, but it can also be chopped into small pieces and added to baked goods like cookies, breads, and cakes, infusing them with a sweet and spicy flavor.

Instructions for Use:

Add diced crystallised ginger to fruit salads for a zesty flavor boost, or mix it into homemade cranberry sauce with a hint of orange zest. Alternatively, enjoy it as a sweet treat right out of the package for a satisfying snack.