Currants Medium Size 2KG | GMO Free | Vegan | Source Of Fibre
PLEASE NOTE - The best before date is 30/11/2024
Currants are known and used for their distinctive flavour in juice, jam, jelly, pies and other desserts. The main difference between currants and raisins are in the flavour, currants have an intense and tangy taste, whereas raisins have a sweeter and softer taste.
Eating currants will give your diet a super nutritional boost, they're very rich in many phytonutrients, antioxidants, essential fatty acids and minerals, and also rich in vitamin C.
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